Bold, syrupy, and built for maximum thrust. Power through long nights and early mornings.

Honouring the tradition of overnight long-haul flights, Red Eye delivers maximum body and rich depth without a trace of harsh ashiness. A heavy Brazilian base provides a thick, velvety texture, while dark chocolate and molasses notes take centre stage. Colombian and Ethiopian beans ensure the finish remains sweet and complex. This is our boldest blend, engineered specifically to punch through milk or deliver a rich, velvety espresso shot.

Strength Rating: ✈️ ✈️ ✈️ ✈️ ⚪

Roast Profile: Full City Roast (Medium-Dark)

Blend Origin:

• 50% Brazil (Heavy body, dark chocolate & toasted nut)

• 30% Colombia (Rich molasses & brown sugar base)

• 20% Ethiopia (Subtle dark berry complexity on the finish)

Tasting Notes: Dark Chocolate, Molasses, Toasted Almond & Dark Berry

Acidity: Low, subdued, and soft

Body: Heavy, syrupy, and full-bodied

Best Served: Espresso, Flat White / Latte, French Press / Cafetiere, Moka Pot