Sourcing Our Beans
At Aviator Coffee Co., we partner only with farms that embody precision, integrity, and a deep respect for the land. We look for producers who cultivate coffee at meaningful altitude, nurture distinctive microclimates, and select varieties for flavour rather than yield. Our partners practise meticulous hand‑picking, disciplined processing, and rigorous quality control at every stage — from fermentation to drying to cupping. Equally important is their commitment to ethical labour, environmental stewardship, and transparent, long‑term relationships. The farms we choose often hold respected certifications such as Rainforest Alliance, Fairtrade, Organic, UTZ, or Smithsonian Bird‑Friendly, reflecting their dedication to sustainability, biodiversity, and responsible farming. These are the growers whose values align with ours: craftsmanship without compromise, and coffee that honours both people and place.
Aviator Coffee Co. – Brazil Santos Natural 17/18
The Smooth Altitude of Brazil
Every journey has a beginning, and Brazil Santos Natural 17/18 is where smoothness takes flight. Sourced from the sun‑drenched hillsides of the Santos region—resting between 600 and 1,200 metres—these Bourbon and Catuai cherries develop under warm skies and steady coastal winds. It’s a landscape shaped by rhythm and patience, and the coffee grown here carries that same unhurried elegance.
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At Aviator Coffee Co., our suppliers select only the finest 17/18 screen beans, ensuring exceptional uniformity and a clean, predictable roast curve. The natural, sun‑dried process allows the fruit to remain intact as it dries, letting the cherry’s sweetness seep deep into the bean. The result is a cup that feels effortlessly composed—smooth, rounded, and quietly confident.
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Once roasted, Brazil Santos reveals a flavour profile that mirrors the calm of early‑morning altitude: soft notes of milk chocolate, warm toasted nuts, and a gentle hint of spice drifting through the finish. Its mild acidity and velvety body make it a versatile companion for any brewing method, from slow‑paced pour‑overs to bold espresso extractions.
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This is a coffee for those who appreciate clarity without sharpness, sweetness without excess, and craftsmanship without compromise. A steady, reliable classic—refined through tradition, elevated through precision, and ready to accompany your next ascent.
Bright Skies Over Huila
Some coffees lift you gently; others take you higher. Colombia Excelso Huila is crafted for those who chase clarity at altitude. Grown between 1,200 and 2,000 metres in the storied Huila region, these Caturra, Typica, and Bourbon varieties thrive in volcanic soil and cool Andean air—conditions that shape a cup as vibrant as the landscape itself.
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At Aviator Coffee Co., our suppliers select only Excelso‑grade beans for their exceptional uniformity and dependable roast performance. The washed process—meticulous, deliberate, and rooted in Colombian tradition—removes the fruit before drying, allowing the coffee’s natural brightness to shine through. The result is a clean, articulate flavour profile that feels as crisp as a clear morning above the cloud line.
Once roasted, Colombia Excelso Huila reveals a harmonious balance of sweet citrus and rich chocolate, carried by a smooth, rounded body. A gentle lift of acidity adds definition without sharpness, creating a cup that feels both refreshing and reassuring. Its versatility makes it a favourite for brewers who appreciate precision, whether dialling in a pour‑over or pulling a refined espresso shot.
This is a coffee for explorers of nuance—bright yet grounded, expressive yet composed. A cup that mirrors the spirit of flight: clarity, lift, and the quiet thrill of open skies.
Aviator Coffee Co. – Colombia Excelso Huila
Aviator Coffee Co. – Ethiopia Natural Djimmah
The High‑Altitude Echoes of Oromia
Some coffees whisper their origins; others sing them. Ethiopia Natural Djimmah carries the unmistakable voice of its homeland, bright, expressive, and shaped by the ancient highlands of Oromia. Grown between 1,650 and 2,000 metres by smallholder farmers whose craft spans generations, these heirloom varieties thrive in a landscape where altitude, sunlight, and tradition converge.
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At Aviator Coffee Co., we source Djimmah lots supported by the Oromia Coffee Farmers Cooperative Union (OCFCU), an organisation that empowers growers with shared processing facilities and rigorous quality standards. The cherries are dried whole under the Ethiopian sun, allowing the natural process to intensify the fruit’s inherent sweetness and preserve the region’s signature clarity. Each batch is carefully sorted and monitored to maintain the clean, smooth profile that defines Djimmah’s reputation.
Once roasted, Ethiopia Natural Djimmah reveals a lively interplay of berry fruit, lemon citrus, and warm cinnamon, lifted by a bright, refreshing acidity. A subtle hay‑and‑berry aroma rises from the cup, giving way to a smooth, composed body that adapts beautifully across roast levels. It’s a coffee that feels both ancient and immediate, a taste of Ethiopia’s heritage carried on the wings of altitude and sunlight.
This is a cup for those who seek vibrancy without chaos, fruitiness without excess, and a sense of place that lingers long after the final sip. A coffee shaped by tradition, elevated by precision, and ready to accompany your next ascent.