Ethiopia is the birthplace of coffee, and Djimmah sits at the heart of that ancient story. For centuries, coffee has grown wild in Ethiopia’s highlands, harvested by hand and processed using traditional natural methods that predate modern agriculture.

The name “Natural” pays homage not only to the processing style but to Ethiopia’s deep, organic connection to coffee itself. A place where cultivation is woven into culture, ritual, and identity. Djimmah coffees are sun‑dried on raised beds, allowing the fruit to infuse the bean with vibrant, expressive flavours. The result is a cup full of rustic charm. Earthy cocoa notes intertwined with dried fruit, subtle spice, and a gentle smokiness that reflects the region’s heritage. The body is full and textured, with a natural sweetness that lingers.

This roast carries the soul of Ethiopia’s coffee history. Bold, characterful, and unmistakably natural. Making it the expressive centrepiece of the Aviator Signature Origin Series.

TASTING NOTES

Ethiopia Natural Djimmah:

Vibrant notes of berry fruit, lemon citrus, and warm cinnamon, lifted by bright acidity. A gentle hay‑and‑berry aroma leads into a smooth, composed body that adapts gracefully across roast levels.